When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try!
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt and pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's backside blows the oven door open and the chicken flies across the room... it's done!
Sunday, May 7, 2006
I'm trying out a new recipe today. I got it from Sonya's preferred site: epicurious. One problem with the recipe is that I can't pronouce one of the words in the title! The other problem is that skinning chicken pieces is definitely not one of my favourite things to do. Blech. But it smells great and looks good.