Eating healthy and staying slim are not things all chefs are known for. But Allison Adato, in her book Smart Chefs Stay Slim, set out to find out what slender chefs ate and did to stay healthy. This book was our Kitchen Reader pick for June, chosen by Aileen of 300 Threads.
Adato makes a good argument for listening to fit chefs about eating. Chefs won't eat boring or tasteless food, she asserts, so healthy eating chefs are bound to have some tasty ideas. Also, chefs are extremely busy, so their eating tips will be good for anyone who wants or needs to eat conveniently. And chefs are faced with temptations of unhealthy food daily - so how do they deal with the pressure to eat everything they see? I was pleasantly surprised by this book. It turned out to be well written and full of usable, insightful ideas.
Saturday, June 30, 2012
Wednesday, June 13, 2012
I've been struggling lately with blogging. I haven't been posting much lately due to a strange version of bloggers' block. It seems that the food I want to cook and the stories I want to tell don't always match.
I have been cooking as much as always and I have many pictures of things to share with you. I've got creative vegetable ideas, both main dishes and sides. I have some healthy baking (like this loaf), and plenty of tasty meal ideas. So I'm fine with food to post about.
Tuesday, June 5, 2012
About a year ago I discovered that a friend of my brother had started a wonderful food blog called The Things I Eat. The author is Minh, a Canadian with a Vietnamese background. He started blogging as he was exploring his family history through food. I love reading his insights and the recipes usually entice me too. One of the very first things I bookmarked was this lentil dish: dhal. (It's not Vietnamese, just go with me anyway!)
A bowl of warm, buttery lentils is filling and satisfying. It's the kind of tongue- and heart-warming food that I almost cuddle. I like to hold the bowl between my knees as I sit on the couch. After eating dhal my toes are wiggling and there's a little smile on my face. The first time I served dhal I added turkey meatballs, the next time I just enjoyed it plain.