Please excuse the quick kitchen counter photo. But I wanted to share this brilliant dinner. It's a portobello mushroom topped with chipotle beef chilli and vintage cheddar cheese.
After mananging to do some meal planning recently, I have been able to actually cook from a recipe instead of throwing together whatever I can find in the fridge each night. This dinner is from Weeknight Wonders by Ellie Krieger. It's nice to pick this cookbook up again after many months away from any serious cooking.